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CoziNest > Inspiration  > Just One More Bite

Just One More Bite

Isabella's

Isabella’s

Scott Dumas has done it again.  There are so many good restaurants in Fairhope, but one of the best is bound to be the Italian steakhouse, Isabella’s.  The grand opening was Wednesday, September 11, 2013 and Scott says it went very well.  Jay and I can’t wait to try it out because one of our favorite places for lunch or dinner is Pinzone’s, where Scott is also chef.

Chef, Isabella's and Pinzone's in Fairhope, AL - Scott Dumas

Scott Dumas, Chef at Pinzone’s and the new Isabella’s.

Scott and his business partner and co-chef, Mike Pinzone opened Pinzone’s  to bring authentic Italian food to downtown Fairhope and now they are continuing that tradition with an Italian Steakhouse.

Great cuts.

Great cuts.

The interior of the restaurant has a gorgeous, Mediterranean feel and the decor is warm, natural, and somewhat rustic.  The whole of the area makes you feel like you’re in a small village in Italy.

A vaulted wood ceiling, iron chandeliers and sconces carry you away to the Mediterranean.

A vaulted wood ceiling, iron chandeliers and sconces carry you away to the Mediterranean.

Another thing we love about our dining experiences at Pinzone’s is the personal touch that is felt with every meal.  Scott always comes out and speaks to us and the servers are always fun and attentive.  Laughter is a common ingredient.  My tour of the new restaurant was no exception.

A little fire.

A little fire.

A little salt.

A little salt.

A little lunch.  Shrimp with kelp noodles and few seasonings.

A little lunch. Shrimp with kelp noodles and a few delicious seasonings.

The menu is just as impressive.  When I asked Scott how he determined what to add to the menu, he said his goal was to have diners leave with the same feeling they have when they’ve just seen a fantastic movie or finished a wonderful book.  It occurred to me then, that he has achieved that goal with one pair of diners.  Jay and I often talk about how delicious his Sausage and Polenta al Gorgonzola was or my Eggplant Sicilia.  We always laugh at some quip from our waiter or Scott, himself and it is truly a fun place to spend an hour or two.  I expect the same experience at Isabella’s.

I’m sure we’ll soon be discussing Sir Walter’s Oyster Asparagus Champagne Soup or the Lamb Prime Rib.  I can’t wait to try the Filet Isabella, a garlic stuffed filet with wine reduction.

Scott, Jay and I wish you the very best.  Here’s to you.  May all your diners wish that there was just one more bite.

 

 

 

 

 

 

 

 

Kim @ CoziNest

Comments:

  • Pingback: TGIFF

    03/10/2014 at 9:28 am
  • Dustin

    01/31/2014 at 3:13 pm

    I would like to go to Isabellas, but they don’t have a menu posted online and I don’t want to be surprised by a large bill. Can you give me an idea of the genearal cost for a dinner for two, with a mid-range bottle of wine?

      • Dustin

        01/31/2014 at 5:06 pm

        Thanks! Made the reservation!

  • Charlotte

    09/17/2013 at 8:36 am

    Oh, my. Can’t wait to have that first bite.

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